History of Food

Name: History of Food
Brand: Wiley-Blackwell
SKU: ByrdShop_0631194975
Price: 33.72 USD
Availability: InStock

paperback – January 1, 1994

by Toussaint-Samat, Maguelonne

$33.72 USD

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ISBN-13: 9780631194972 ISBN-10: 0631194975

Publisher

Wiley-Blackwell

Binding

paperback

Published

January 1, 1994

Weight

3.5 lbs

Dimensions

26.00×4.40×18.40 cm

About this book

History of Food by Toussaint-Samat, Maguelonne. paperback edition. ISBN: 9780631194972.

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. Covers all known foodstuffs Copiously illustrated Full social and geographical coverage Awarded the History Prize of the Societe des gens de lettres de France, for the French edition Over 2500 sold in hardback.