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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)

Name: Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
Brand: Columbia University Press
SKU: ByrdShop_0231146388
Price: 21.35 USD
Availability: InStock

hardcover – October 8, 2008

by Opie, Frederick Douglass

$21.35 USD

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ISBN-13: 9780231146388 ISBN-10: 0231146388

Publisher

Columbia University Press

Binding

hardcover

Published

October 8, 2008

Weight

1.0 lbs

Dimensions

2.30×16.00×23.10 cm

About this book

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History) by Opie, Frederick Douglass. hardcover edition. ISBN: 9780231146388.