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Hog: Proper pork recipes from the snout to the squeak

hardcoverApril 14, 2015
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ISBN-13: 9781784720018 ISBN-10: 1784720011
Publisher
Mitchell Beazley
Binding
hardcover
Published
April 14, 2015
Weight
3.0 lbs
Dimensions
26.00×3.20×21.00 cm

About this book

Hog: Proper pork recipes from the snout to the squeak by Turner, Richard H.. hardcover edition. ISBN: 9781784720018.