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Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry

hardcoverAugust 14, 2012
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ISBN-13: 9781603584302 ISBN-10: 1603584307
Publisher
Chelsea Green Publishing Company
Binding
hardcover
Published
August 14, 2012
Weight
2.5 lbs
Dimensions
28.00×2.60×21.60 cm

About this book

Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry by Risgaard, Hanne. hardcover edition. ISBN: 9781603584302.