Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition

Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition by Papazian, Charlie. paperback edition. ISBN: 9780380791927.

Americas master home brewer shows you how to make the best beers on the world. In 1996, the brewers of the world met the ultimate challenge:the World Beer Cup International Competition. More than250 breweries entered their finest creations in sixty-one differentcategories before an international panel of beermaking experts.Only the most magnificent examples of the brewmasters artqualified for the top award: the Gold Cup. And now, you can tasteall these prize-winning brews -- at home. Heres all you need to know to make five gallons of each Gold Cupchampion brew. Based on brewery data, lab analysis, tasting notes,and Charlie Papazians quarter-century of home brewing experiencehere are recipes encompassing: British ales, bitters, porters, and stouts Ale in the American, German, and Belgian styles Pilseners Premium, dark, ice, and dry lagers Bocks Light beers Malt liquors Herb, spice, and fruit beers e Non-alcoholic malt beverages And much more. Chock-full of information about the winning breweries, brewing styles andinternational beermaking traditions, Home Brewers Gold represents thestate of the art in home brewing. The worlds best beers, served up by Americas greatest home brewer -- This books for you!