HomeCookbooks, Food & WineHome Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More
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Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More

hardcover_spiralNovember 1, 2011
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ISBN-13: 9781616083557 ISBN-10: 1616083557
Publisher
Skyhorse
Binding
hardcover_spiral
Published
November 1, 2011
Weight
2.0 lbs
Dimensions
23.50×19.80×16.50 cm

About this book

Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More by Cooper, Janet. hardcover_spiral edition. ISBN: 9781616083557.