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Home Cheese Making: Recipes for 75 Homemade Cheeses

paperbackJanuary 1, 2002
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ISBN-13: 0037038174649 ISBN-10: 1580174647
Publisher
Storey Publishing
Binding
paperback
Published
January 1, 2002
Weight
1.3 lbs
Dimensions
22.90×2.50×17.80 cm

About this book

Home Cheese Making: Recipes for 75 Homemade Cheeses by Carroll, Ricki. paperback edition. ISBN: 0037038174649.

In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.