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Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game

Name: Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game
Brand: Ebury Press
SKU: ByrdShop_0091778255
Price: 91.24 USD
Availability: InStock

paperback – February 27, 1993

by Erlandson, Keith

$91.24 USD

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ISBN-13: 9780091778255 ISBN-10: 0091778255

Publisher

Ebury Press

Binding

paperback

Published

February 27, 1993

Weight

0.4 lbs

Dimensions

21.60×1.30×14.00 cm

About this book

Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game by Erlandson, Keith. paperback edition. ISBN: 9780091778255.

In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison.