Home › Home Smoking and Curing: How You Can Smoke-Cure Salt and Preserve Fish Meat and Game

1 1

Home Smoking and Curing: How You Can Smoke-Cure Salt and Preserve Fish Meat and Game

Name: Home Smoking and Curing: How You Can Smoke-Cure Salt and Preserve Fish Meat and Game
Brand: My Store
SKU: ByrdShop_0091778255
Price: 99.28 USD
Availability: InStock

$99.28 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Secure Checkout

Quality Guaranteed

In Stock

Weight

About this book

In this revised edition of the classic guide to smoking fish meat and game Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison.