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Hors D'oeuvre at Home With the Culinary Institute of America

HardcoverJanuary 1, 2007
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ISBN-13: 9780764595622 ISBN-10: 0764595628
Publisher
HOUGHTON MIFFLIN HARCOURT
Binding
Hardcover
Published
January 1, 2007
Weight
2.7 lbs
Dimensions
26.00×2.50×24.80 cm

About this book

Hors D'oeuvre at Home With the Culinary Institute of America by The Culinary Institute of America. Hardcover edition. ISBN: 9780764595622.