Hors D'oeuvre at Home With the Culinary Institute of America

Hors D'oeuvre at Home With the Culinary Institute of America by The Culinary Institute of America. hardcover edition. ISBN: 9780764595622.

"The Culinary Institute of America is the nations most influentialtraining school for professional cooks." --Time magazine The Culinary Institute of America is the nations premier culinary training ground--the place where many top chefs and caterers have honed their skills in the kitchen. The schools emphasis on solid technique and rigorous hands-on training is widely respected and admired by culinary insiders the world over. Now, in Hors dOeuvre at Home with The Culinary Institute of America, the experts show you how to prepare an impressive selection of bite-sized creations for any gathering. From skewers and dips to desserts, they explain the various types of hors doeuvre and walk you step by step through the techniques you need to create each one. Featuring more than 150 stylish recipes and 40 full-color photos, the book provides all the guidance and know-how you need to cater your own parties and dazzle your guests.