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Hors D'Oeuvres (Good Cook Techniques and Recipes)

hardcover – January 1, 1982
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ISBN-13: 9780809429592 ISBN-10: 0809429594
Publisher
Time Life Education
Binding
hardcover
Published
January 1, 1982
Weight
1.7 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Hors D'Oeuvres (Good Cook Techniques and Recipes) by Time-Life Books. hardcover edition. ISBN: 9780809429592.

Shows how to prepare different kinds of appetizers from vegetables, meat, seafood, eggs, and pastry and provides recipes and tips on preparing sauces and garnishes