Hors D'Oeuvres (Good Cook Techniques and Recipes)
hardcover
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January 1, 1982
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ISBN-13: 9780809429592
ISBN-10: 0809429594
About this book
Hors D'Oeuvres (Good Cook Techniques and Recipes) by Time-Life Books. hardcover edition. ISBN: 9780809429592.
Shows how to prepare different kinds of appetizers from vegetables, meat, seafood, eggs, and pastry and provides recipes and tips on preparing sauces and garnishes
