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Hospitality Cost Control: A Practical Approach

paperbackOctober 6, 2005
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ISBN-13: 9780131116009 ISBN-10: 0131116002
Publisher
PEARSON EDUCATION
Binding
paperback
Published
October 6, 2005
Weight
0.8 lbs
Dimensions
23.00×1.40×17.60 cm

About this book

Hospitality Cost Control: A Practical Approach by Asch M. Ed. CCE, Allen B.. paperback edition. ISBN: 9780131116009.