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Hospitality Employee Management and Supervision: Concepts and Practical Applications

paperbackFebruary 26, 2007
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ISBN-13: 9780471745228 ISBN-10: 0471745227
Publisher
Wiley
Binding
paperback
Published
February 26, 2007
Weight
1.3 lbs
Dimensions
23.40×1.80×18.80 cm

About this book

Buy Hospitality Employee Management and Supervision: Concepts and Practical Applications by Sommerville, Kerry L. (paperback, New). ISBN 9780471745228.