HomeBusiness & Finance BooksHospitality Security: Managing Security in Today's Hotel, Lodging, Entertainment, and Tourism Environment
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Hospitality Security: Managing Security in Today's Hotel, Lodging, Entertainment, and Tourism Environment

hardcoverJune 12, 2012
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ISBN-13: 9781439874363 ISBN-10: 1439874360
Publisher
CRC Press
Binding
hardcover
Published
June 12, 2012
Weight
2.3 lbs
Dimensions
25.40×2.40×17.80 cm

About this book

Hospitality Security: Managing Security in Today's Hotel, Lodging, Entertainment, and Tourism Environment by Clifton, Darrell. hardcover edition. ISBN: 9781439874363.

A security director must have knowledge of criminal and civil law, risk and personnel management, budgeting and finance, and a host of other areas in order to be effective. Hospitality Security: Managing Security in Today’s Hotel, Lodging, Entertainment, and Tourism Environment provides experience-based, proven methods for preventing and resolving the challenges faced by today’s hospitality practitioner. Designed for both novice security professionals and industry veterans in need of a reference, the book covers: Risk assessment, where threats and vulnerabilities are calculated with probabilities to determine risk The security plan, where you decide how to apply various layers of control to mitigate the risks Budgeting: the amount of money available to implement the plan determines the next step Policies: how to document policies into a security manual, training manual, emergency procedures manual, and incident action plan Staffing: scheduling, wages, deployment, and contract security Training, including specialized topics such as use of force and bike patrol Physical security and patrol procedures Alarm and camera systems and various software programs Emergency procedures and response Investigations, interviews, and crime analysis Executive skills: learning from proven leadership styles Ideal for novices and veterans alike, this accessible, reader-friendly primer enables security directors to evaluate what risks are inherent to hospitality environments, analyze those risks through threat and vulnerability assessments, and develop methods to mitigate or eliminate them―all the while keeping customers and personnel safe and improving the bottom line.