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How Baking Works: Exploring the Fundamentals of Baking Science

Name: How Baking Works: Exploring the Fundamentals of Baking Science
Brand: Wiley
SKU: ByrdShop_0471268569
Price: 58.72 USD
Availability: InStock

paperback – September 29, 2003

by Figoni, Paula I.

$58.72 USD

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ISBN-13: 9780471268567 ISBN-10: 0471268569

Publisher

Wiley

Binding

paperback

Published

September 29, 2003

Weight

1.3 lbs

Dimensions

26.00×2.30×11.40 cm

About this book

How Baking Works: Exploring the Fundamentals of Baking Science by Figoni, Paula I.. paperback edition. ISBN: 9780471268567.