HOW COOKING WORKS

Name: HOW COOKING WORKS
Brand: Simon & Schuster
SKU: ByrdShop_0026050900
Price: 30.27 USD
Availability: InStock

hardcover – October 1, 1981

by Sylvia Rosenthal

$30.27 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Secure Checkout

Quality Guaranteed

New In Stock

ISBN-13: 9780026050906 ISBN-10: 0026050900

Publisher

Simon & Schuster

Binding

hardcover

Published

October 1, 1981

Weight

1.5 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

HOW COOKING WORKS by Sylvia Rosenthal. hardcover edition. ISBN: 9780026050906.

More than two hundred illustrations and seven hundred recipes supplement this comprehensive handbook of cooking that explains the basic principles of cooking in simple, nontechnical language