HomeHow to beat those cordon bleus: Rita Leinwand's lessons in French and other great cuisines
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How to beat those cordon bleus: Rita Leinwand's lessons in French and other great cuisines

hardcoverJanuary 1, 1974
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ISBN-13: 9780378014694 ISBN-10: 0378014692
Publisher
W. Ritchie Press
Binding
hardcover
Published
January 1, 1974
Weight
1.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

How to beat those cordon bleus: Rita Leinwand's lessons in French and other great cuisines by Leinwand, Peyser, Lois. hardcover edition. ISBN: 9780378014694.