How to beat those cordon bleus: Rita Leinwand's lessons in French and other great cuisines
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January 1, 1974
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ISBN-13: 9780378014694
ISBN-10: 0378014692
About this book
How to beat those cordon bleus: Rita Leinwand's lessons in French and other great cuisines by Leinwand, Peyser, Lois. hardcover edition. ISBN: 9780378014694.
