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How to beat those cordon bleus: Rita Leinwand's lessons in French and other great cuisines

hardcover – January 1, 1974
by Leinwand, Peyser, Lois
$178.94 USD
$178.94 USD
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ISBN-13: 9780378014694 ISBN-10: 0378014692
Binding
hardcover
Published
January 1, 1974
Weight
1.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

How to beat those cordon bleus: Rita Leinwand's lessons in French and other great cuisines by Leinwand, Peyser, Lois. hardcover edition. ISBN: 9780378014694.

Pasadena, Ward Ritchie (1974) 1st edition, 1st printing. Personally inscribed and signed by one of the authors, "Lois" (Lois Peyser) on the front endpaper. Light foxing to top page edge, slight shelfwear, else very good hardcover. Clean, tight and straight. Dustjacket is edgeworn with closed tears and price clip. Dustjacket in archival, removable mylar cover. No remainder or other marks. Smoke and pet free premises. B340