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How to Cook Holiday Roasts & Birds

hardcover – January 1, 1998
by Magazine, Editors of Cook's Illustrated
$37.87 USD
$37.87 USD
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ISBN-13: 9780936184289 ISBN-10: 0936184280
Publisher
Brand: Boston Common Press
Binding
hardcover
Published
January 1, 1998
Weight
0.6 lbs
Dimensions
19.10×1.30×14.00 cm

About this book

How to Cook Holiday Roasts & Birds by Magazine, Editors of Cook's Illustrated. hardcover edition. ISBN: 9780936184289.

An illustrated step-by-step guide to roast turkey, goose, Cornish hens, ham, prime rib, and leg of lamb