HomeCookbooks, Food & WineHow to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream
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How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream

hardcoverJanuary 1, 1997
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ISBN-13: 9780936184197 ISBN-10: 0936184191
Publisher
East West Health Books
Binding
hardcover
Published
January 1, 1997
Weight
0.8 lbs
Dimensions
1.10×13.50×18.60 cm

About this book

How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream by Editors of Cook's Illustrated. hardcover edition. ISBN: 9780936184197.