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How to Make Pot Pies and Casseroles

hardcover – January 1, 1999
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ISBN-13: 9780936184357 ISBN-10: 0936184353
Publisher
Brand: Boston Common Press
Binding
hardcover
Published
January 1, 1999
Weight
0.9 lbs
Dimensions
1.00×13.50×18.60 cm

About this book

How to Make Pot Pies and Casseroles by Cook's Illustrated Magazine. hardcover edition. ISBN: 9780936184357.

An illustrated step-by-step guide to preparing chicken pot pie, macaroni and cheese, shepherds pie, turkey tetrazzini, lasagne, jambalaya, hoppin john, and other streamlined casseroles