How to Manage a Successful Bar

Name: How to Manage a Successful Bar
Brand: Wiley
SKU: ByrdShop_0471304611
Price: 61.10 USD
Availability: InStock

paperback – March 28, 1994

by Egerton-Thomas, Christopher

$61.10 USD

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ISBN-13: 9780471304616 ISBN-10: 0471304611

Publisher

Wiley

Binding

paperback

Published

March 28, 1994

Weight

0.8 lbs

Dimensions

22.60×1.40×14.70 cm

About this book

How to Manage a Successful Bar by Egerton-Thomas, Christopher. paperback edition. ISBN: 9780471304616.

An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples.