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How to Smoke Seafood

paperbackJanuary 1, 1971
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ISBN-13: 9780820008035 ISBN-10: 0820008036
Publisher
Brand: Great Outdoors Pub Co
Binding
paperback
Published
January 1, 1971
Weight
0.2 lbs
Dimensions
21.60×0.60×14.00 cm

About this book

How to Smoke Seafood by Dahlem, Ted. paperback edition. ISBN: 9780820008035.

This book has complete plans and instructions for building seven different backyard smokehouses and tells how to use them to smoke fish, oysters, clams, scallops, and shrimp. Ted also gives his secrets for choosing "the right kind of wood" for that perfect balance of fire, heat, and smoke.