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How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyo ndwith Recipes

hardcoverMarch 13, 2018
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ISBN-13: 9781632171054 ISBN-10: 1632171058
Publisher
Sasquatch Books
Binding
hardcover
Published
March 13, 2018
Weight
1.2 lbs
Dimensions
21.10×2.50×14.70 cm

About this book

How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyo ndwith Recipes by Selengut, Becky. hardcover edition. ISBN: 9781632171054.