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Hows and Whys of French Cooking

hardcoverJanuary 1, 1998
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ISBN-13: 9780785809265 ISBN-10: 0785809260
Publisher
Brand: Book Sales
Binding
hardcover
Published
January 1, 1998
Weight
3.5 lbs
Dimensions
26.70×5.10×18.40 cm

About this book

Hows and Whys of French Cooking by Alma S. Lach. hardcover edition. ISBN: 9780785809265.