HomeHydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Sixth Edition
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Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Sixth Edition

hardcoverSeptember 1, 2002
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ISBN-13: 9780931231995 ISBN-10: 093123199X
Publisher
CRC Press
Binding
hardcover
Published
September 1, 2002
Weight
3.1 lbs
Dimensions
25.40×3.80×18.40 cm

About this book

Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Sixth Edition by Resh, Howard M.. hardcover edition. ISBN: 9780931231995.

This book is a comprehensive and practical guide to soilless growing. It is known as the Bible of the industry. It is a methods book in that it provides detailed information on how to design, set up and operate hydroponic culture systems. It also describes the most successful cultures to use with specific crops. Hydroponic Food Production provides an immediatereference for those who are presently growing hydroponically as well as a guidebook to get prospective growers started. The sixth edition contains 450 photographs, drawings and tables. It has directories, addresses, references, bibliography and a complete index.