Home › Cookbooks, Food & Wine › I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine

1 1

I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine

Name: I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
Brand: Penguin
SKU: ByrdShop_0140263322
Price: 60.80 USD
Availability: InStock

paperback – June 1, 1997

by Fussell, Betty

$60.80 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Secure Checkout

Quality Guaranteed

New In Stock

ISBN-13: 9780140263329 ISBN-10: 0140263322

Publisher

Penguin

Binding

paperback

Published

June 1, 1997

Weight

1.4 lbs

Dimensions

23.40×3.00×19.40 cm

About this book

I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine by Fussell, Betty. paperback edition. ISBN: 9780140263329.

Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each areas history, population, and ecology, from breakfasts to opulent dinnertime desserts