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Ice Creams, Sorbets and Gelati: The Definitive Guide

hardcoverDecember 28, 2010
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ISBN-13: 9781904943464 ISBN-10: 1904943462
Publisher
Grub Street
Binding
hardcover
Published
December 28, 2010
Weight
3.6 lbs
Dimensions
25.40×3.20×23.50 cm

About this book

Ice Creams, Sorbets and Gelati: The Definitive Guide by Weir, Caroline. hardcover edition. ISBN: 9781904943464.