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Ice Creams & Sorbets (Williams Sonoma Kitchen Library)

hardcover – January 1, 1996
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ISBN-13: 9780783503103 ISBN-10: 0783503105
Publisher
Brand: Time Life Education
Binding
hardcover
Published
January 1, 1996
Weight
1.3 lbs
Dimensions
22.20×1.90×22.20 cm

About this book

Ice Creams & Sorbets (Williams Sonoma Kitchen Library) by Tenaglia, Sarah. hardcover edition. ISBN: 9780783503103.

A collection of frozen dessert recipes includes cappuccino-toffee crunch ice cream, frozen lemon mousse, banana gelato, lemon-lime granita, and tangerine sorbet