Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati Sorbette and Iced Desserts from Artisan Gelaterias of Italy

About this book

Many cultures have claimed the invention of ices as their own but gelati sorbette granite and many more sweet treats from the icebox were all developed to perfection in Italy. As well as providing classic and modern recipes for everything from a divinely delicate pear sorbetto to an intense espresso gelato to the most indulgent zuccotto (a confection of alcohol-soaked sponge filled with chocolate and hazelnut gelato) this celebration of the worlds greatest chilled dessert explores some of the fascinating history people and places that make the Italian gelato experience unique. Packed with mouth-watering photography and easy to follow instructionsan ice cream machine is not always required!