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Ices : The Definitive Guide

paperback – January 1, 1995
by Caroline Liddell
$57.27 USD
$57.27 USD
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ISBN-13: 9781898697268 ISBN-10: 1898697264
Publisher
Grub Street
Binding
paperback
Published
January 1, 1995
Weight
1.6 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Ices : The Definitive Guide by Caroline Liddell. paperback edition. ISBN: 9781898697268.

A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and childrens tastes. All are suitable for making with or without an ice-cream making machine. Every recipe is detailed and has been thoroughly tested. All measures are given in the US, imperial and metric.