I'm in the Kitchen, Now What?!: Easy Gourmet Recipes/ Simple Secrets/ Short Cuts (Now What?! Series)

I'm in the Kitchen, Now What?!: Easy Gourmet Recipes/ Simple Secrets/ Short Cuts (Now What?! Series) by Richards, Pamela. paperback edition. ISBN: 9780760720653.

Youre tired of take out, but the cookbooks youve checked out are Greek to you...and you dont mean Greek salad? Start right here, with these easy quick-fix, uncomplicated, attractive, highly edible dishes (some that even kids can make). Every recipe tells you exactly what to do, how to do it, what every ingredient is, and where to find it--with lots of photos that show what youre aiming for. From appetizers to desserts (say, mushroom pate to blueberry buckle), at last, a cookbook that knows what beginners in the kitchen really need: simple answers to simple questions, and superb results.