In Madeleine's Kitchen

About this book

Available for the first time in paperback In Madeleines Kitchen quickly established itself as a cooking classic when it was first published in 1984. Hailed as "the most innovative cook in America today" by the Washington Post Madeleine Kamman does not simply offer a collection of recipes: she teaches analyzes and explains. In Madeleines Kitchen is composed of more than 350 of Mrs. Kammans personal combinations inspired by the food cooked by women not only in France but throughout the world ranging from complex mousselines to grilled meats and fresh vegetables.