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In the Middle Ages (Food and Feasts Series)

libraryApril 1, 1994
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ISBN-13: 9780027263244 ISBN-10: 002726324X
Binding
library
Published
April 1, 1994
Weight
0.7 lbs
Dimensions
27.30×0.60×21.60 cm

About this book

In the Middle Ages (Food and Feasts Series) by Dawson, Imogen. library edition. ISBN: 9780027263244.

Describes the food eaten by both peasants and nobles during the Middle Ages, discusses how it was prepared, and provides several recipes for typical medieval dishes