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Indian Cookery

hardcover – January 1, 1968
by Balbir Singh
$100.60 USD
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ISBN-13: 9780517190272 ISBN-10: 0517190273
Publisher
Weathervane Books
Binding
hardcover
Published
January 1, 1968
Weight
1.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Indian Cookery by Balbir Singh. hardcover edition. ISBN: 9780517190272.

This book contains exciting and comprehensive receipes for from India including curries, kebabs, rice dishes, breads, desserts, ice creams, sharbats, and squashes, pickles, chutneys and other preserves. The Author has sought to present genuine Indian receipes in a form that American readers can use, but without westernizing them all out of recognition.