Indonesian Regional Cooking
hardcover
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January 1, 1995
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ISBN-13: 9780312118327
ISBN-10: 0312118325
About this book
Indonesian Regional Cooking by Owen, Sri. hardcover edition. ISBN: 9780312118327.
Gathers traditional recipes from each region of Indonesia for salads, soups, bread, vegetables, meats, poultry, seafood, side dishes, and desserts
