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Indonesian Regional Cooking

hardcoverJanuary 1, 1995
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ISBN-13: 9780312118327 ISBN-10: 0312118325
Publisher
St Martins Pr
Binding
hardcover
Published
January 1, 1995
Weight
1.3 lbs
Dimensions
24.80×3.80×15.90 cm

About this book

Indonesian Regional Cooking by Owen, Sri. hardcover edition. ISBN: 9780312118327.

Gathers traditional recipes from each region of Indonesia for salads, soups, bread, vegetables, meats, poultry, seafood, side dishes, and desserts