Introducing Food Science, Second Edition

Name: Introducing Food Science, Second Edition
Brand: CRC Press
SKU: ByrdShop_1482209748
Price: 32.86 USD
Availability: InStock

paperback – October 23, 2015

by Shewfelt, Robert L.

$32.86 USD

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ISBN-13: 9781482209747 ISBN-10: 1482209748

Publisher

CRC Press

Binding

paperback

Published

October 23, 2015

Weight

0.5 lbs

Dimensions

22.20×2.70×15.60 cm

About this book

Introducing Food Science, Second Edition by Shewfelt, Robert L.. paperback edition. ISBN: 9781482209747.