Introduction to Animal Science: Global Biological Social and Industry Perspectives
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Introduction to Animal Science: Global Biological Social and Industry Perspectives 4efeatures the most comprehensive up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition digestion feeds genetics reproduction disease and animal behavior. Species-focused chapters include the major species (horse dairy cattle beef cattle sheep goat poultry and swine) and the minor species (aquaculture pets/companion animals the lamoids and rabbits).
