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Introduction to Culinary Arts

hardcoverJanuary 21, 2014
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ISBN-13: 9780132737449 ISBN-10: 0132737442
Publisher
PEARSON EDUCATION
Binding
hardcover
Published
January 21, 2014
Weight
4.3 lbs
Dimensions
28.60×3.90×23.70 cm

About this book

Introduction to Culinary Arts by Gleason, Jerry. hardcover edition. ISBN: 9780132737449.