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Introduction to Culinary Arts

Hardcover – July 23, 2020
by Gleason, Jerry
$314.19 USD
$314.19 USD
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ISBN-13: 9780136687184 ISBN-10: 0136687180
Publisher
PEARSON EDUCATION
Binding
Hardcover
Published
July 23, 2020
Weight
4.7 lbs
Dimensions
27.90×4.10×22.40 cm

About this book

Introduction to Culinary Arts by Gleason, Jerry. Hardcover edition. ISBN: 9780136687184.

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Introduction to Culinary Arts, Second Edition , covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning