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Introduction to Culinary Arts

HardcoverJuly 23, 2020
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ISBN-13: 9780136687184 ISBN-10: 0136687180
Publisher
PEARSON EDUCATION
Binding
Hardcover
Published
July 23, 2020
Weight
4.7 lbs
Dimensions
27.90×4.10×22.40 cm

About this book

Introduction to Culinary Arts by Gleason, Jerry. Hardcover edition. ISBN: 9780136687184.