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Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover

HardcoverJanuary 1, 2007
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ISBN-13: 9780131171404 ISBN-10: 0131171402
Publisher
PEARSON EDUCATION
Binding
Hardcover
Published
January 1, 2007
Weight
4.4 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover by The Culinary Institute of America. Hardcover edition. ISBN: 9780131171404.