Introduction to Food Engineering (Food Science and Technology)

Name: Introduction to Food Engineering (Food Science and Technology)
Brand: Academic Press
SKU: ByrdShop_0123985307
Price: 245.67 USD
Availability: InStock

hardcover – August 16, 2013

by Singh, R. Paul

$245.67 USD

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ISBN-13: 9780123985309 ISBN-10: 0123985307

Publisher

Academic Press

Binding

hardcover

Published

August 16, 2013

Weight

2.3 lbs

Dimensions

24.10×3.80×20.30 cm

About this book

Buy Introduction to Food Engineering (Food Science and Technology) by Singh, R. Paul (hardcover, New). ISBN 9780123985309.