Introduction to Food Science
hardcover
–
October 19, 2001
Regular price
$102.94 USD
Regular price
Sale price
$102.94 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Secure Checkout
Quality Guaranteed
New
In Stock
ISBN-13: 9780766813144
ISBN-10: 0766813142
About this book
Introduction to Food Science by Parker, R. O.. hardcover edition. ISBN: 9780766813144.
This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.
