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Introduction to Food Science

hardcoverOctober 19, 2001
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ISBN-13: 9780766813144 ISBN-10: 0766813142
Publisher
Cengage Learning
Binding
hardcover
Published
October 19, 2001
Weight
2.8 lbs
Dimensions
24.80×3.20×21.60 cm

About this book

Introduction to Food Science by Parker, R. O.. hardcover edition. ISBN: 9780766813144.

This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.