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Introduction to Food Science (Texas Science)

hardcover – October 19, 2001
by Parker, Rick
$44.03 USD
$44.03 USD
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ISBN-13: 9780766813144 ISBN-10: 0766813142
Publisher
Cengage Learning
Binding
hardcover
Published
October 19, 2001
Weight
2.8 lbs
Dimensions
24.80×3.20×21.60 cm

About this book

Introduction to Food Science (Texas Science) by Parker, Rick. hardcover edition. ISBN: 9780766813144.

"Introduction to Food Science" is an ideal resource for anyone interested in a comprehensive overview of the science of foods. Four sections organize twenty-eight chapters into logical groupings, from basic chemistry and nutrition, to food composition and preservation, to environmental concerns and world food needs. This book presents a variety of interesting topics in an easy-to-understand manner. It also provides insight into career opportunities for those interested in working within food science industries.