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Introduction to Foodservice

hardcoverJanuary 1, 2009
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ISBN-13: 9780135008201 ISBN-10: 0135008204
Publisher
PEARSON EDUCATION
Binding
hardcover
Published
January 1, 2009
Weight
3.4 lbs
Dimensions
25.40×3.20×21.00 cm

About this book

Introduction to Foodservice by Payne-Palacio, June. hardcover edition. ISBN: 9780135008201.