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Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An

PaperbackJanuary 14, 2008
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ISBN-13: 9780131885899 ISBN-10: 0131885898
Publisher
PEARSON EDUCATION
Binding
Paperback
Published
January 14, 2008
Weight
1.0 lbs
Dimensions
23.40×2.00×17.50 cm

About this book

Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An by Tranter, Kimberly. Paperback edition. ISBN: 9780131885899.