Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens & Whole Hog Barbecue (American Palate)
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May 14, 2011
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ISBN-13: 9781609491932
ISBN-10: 1609491939
About this book
Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens & Whole Hog Barbecue (American Palate) by McDaniel, Rick. hardcover edition. ISBN: 9781609491932.
