HomeCookbooks, Food & WineIrresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens & Whole Hog Barbecue (American Palate)
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Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens & Whole Hog Barbecue (American Palate)

hardcoverMay 14, 2011
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ISBN-13: 9781609491932 ISBN-10: 1609491939
Publisher
The History Press
Binding
hardcover
Published
May 14, 2011
Weight
1.5 lbs
Dimensions
22.90×0.80×19.10 cm

About this book

Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens & Whole Hog Barbecue (American Palate) by McDaniel, Rick. hardcover edition. ISBN: 9781609491932.