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Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition

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About this book

An illustrated repertoire of 250 delicious recipes demonstrate the rich traditions of Italian-American cuisine in such delectable dishes as Pasta al Primavera Linguine with Clam Sauce Spinach with Pignolis Tiramisu Risotto with Apples and Saffron and Pork Roast with Fennel.