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Italian Cooking: At Home With the Culinary Institute of America

hardcoverJanuary 1, 2011
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ISBN-13: 9780470182581 ISBN-10: 047018258X
Publisher
HOUGHTON MIFFLIN HARCOURT
Binding
hardcover
Published
January 1, 2011
Weight
3.5 lbs
Dimensions
26.00×3.20×24.10 cm

About this book

Italian Cooking: At Home With the Culinary Institute of America by Scappin, Gianni. hardcover edition. ISBN: 9780470182581.