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Italian Cooking: At the Academy

paperbackJanuary 1, 1992
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ISBN-13: 9781564260369 ISBN-10: 1564260364
Publisher
Cole Pub Co
Binding
paperback
Published
January 1, 1992
Weight
1.1 lbs
Dimensions
28.60×21.60×1.30 cm

About this book

Italian Cooking: At the Academy by Hallie Donnelly. paperback edition. ISBN: 9781564260369.

Glossy pictorial paperback. 1992. 127p. 11.00x8.25x0.40. Color pictures throughout Introduction to Italian cooking; Antipasti; Soups; Pasta & sauces; Breads, pizza & grains; Fish & shellfish; Meat and poultry; Salads & vegetables; Desserts.