Italian Cooking: At the Academy
paperback
–
January 1, 1992
Regular price
$29.86 USD
Regular price
Sale price
$29.86 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Secure Checkout
Quality Guaranteed
New
In Stock
ISBN-13: 9781564260369
ISBN-10: 1564260364
About this book
Italian Cooking: At the Academy by Hallie Donnelly. paperback edition. ISBN: 9781564260369.
Glossy pictorial paperback. 1992. 127p. 11.00x8.25x0.40. Color pictures throughout Introduction to Italian cooking; Antipasti; Soups; Pasta & sauces; Breads, pizza & grains; Fish & shellfish; Meat and poultry; Salads & vegetables; Desserts.
