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Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes

Name: Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
Brand: Brand: Lorenz Books
SKU: ByrdShop_0754802418
Price: 42.38 USD
Availability: InStock

hardcover – January 1, 1999

by Carla Capalbo, Kate Whiteman, Jeni Wright & Angela Boggiano

$42.38 USD

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ISBN-13: 9780754802419 ISBN-10: 0754802418

Publisher

Brand: Lorenz Books

Binding

hardcover

Published

January 1, 1999

Weight

0.7 lbs

Dimensions

30.50×3.80×23.50 cm

About this book

Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes by Carla Capalbo, Kate Whiteman, Jeni Wright & Angela Boggiano. hardcover edition. ISBN: 9780754802419.

Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.