Home › Cookbooks, Food & Wine › Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes

1 1

Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes

Name: Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
Brand: Brand: Lorenz Books
SKU: ByrdShop_0754802418
Price: 60.67 USD
Availability: InStock

hardcover – January 1, 1999

by Carla Capalbo, Kate Whiteman, Jeni Wright & Angela Boggiano

$60.67 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Free Shipping

Secure Checkout

Quality Guaranteed

New In Stock

ISBN-13: 9780754802419 ISBN-10: 0754802418

Publisher

Brand: Lorenz Books

Binding

hardcover

Published

January 1, 1999

Weight

0.7 lbs

Dimensions

30.50×3.80×23.50 cm

About this book

Buy Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes by Carla Capalbo, Kate Whiteman, Jeni Wright & Angela Boggiano (hardcover, New). ISBN 9780754802419.