Italian cuisine: Basic cooking techniques

Name: Italian cuisine: Basic cooking techniques
Brand: Italian Wine and Food Institute
SKU: ByrdShop_0847815021
Price: 63.13 USD
Availability: InStock

hardcover – January 1, 1990

by May, Tony

$63.13 USD

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ISBN-13: 9780847815029 ISBN-10: 0847815021

Publisher

Italian Wine and Food Institute

Binding

hardcover

Published

January 1, 1990

Weight

2.5 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

Italian cuisine: Basic cooking techniques by May, Tony. hardcover edition. ISBN: 9780847815029.

Basic Cooking Techniques, includes index, author biography, and glossary of words and expressions.